FoodService Director
  FoodService Director is free to qualified professionals. Summary Description
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1. Do you wish to receive a FREE subscription to FoodService Director?
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  What is the approximate number of employees in your company? (select only one)
 
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3. Are you a decision maker who works for a non-commercial foodservice operation in the United States?
Yes     No


4. At which of the following locations do you work? (select only one)
A self-operated food service location (go to question 5)
A contact managed foodservice location (go to question 5)
A foodservice location that is partly self-operated and partly contract managed (go to the next question)
A national or main headquarters of a contract management company (go to the gross annual food/beverage purchases)
None of the Above (go to the next question)


5. Which of the following market segments best describes your foodservice operation? (select only one)
Employee Feeding in an office, plant or factory Correctional Facilities
Hospital Military / Military Club
Nursing Home Group Purchasing Association or Organization
Long Term Care / Retirement Home Recreational Facility / Concession
College and University Other (please specify)
School District (Elementary / Secondary)
Individual Primary or Secondary School


6. What are your gross annual food/beverage purchases for non-commercial establishments including alcoholic beverages? (select only one)
$5 Million and over $200,000 to $299,999
$1 Million to $4,999,999 $100,000 to $199,999
$500,000 to $999,999 Under $100,000
$300,000 to $499,999


7. Which of the following best describes your title? (select only one)
Food Service Management (Manager or Director of Food Service, Food/Beverage, Dining Service, Dietician, Chef)
Operations Management (Administrator, General Manager, Business Manager)
Purchasing Operations (Purchasing Director, Purchasing Agent, Procurement Officer, Buyer)
Company Officer (President, Partner, Owner, Executive VP, VP, Senior VP, Secretary, Treasurer, Controller)
Corporate Liaison
Other (please specify)


8. How many foodservice establishments are you responsible for? (note: whole number please; ranges cannot be accepted)


9. Which of the following services do you offer? (select all that apply)
Vending Coffee / Snack Bars
Catering None of the Above
Convenience Stores


10. As an added value, you will automatically receive FREE FoodService Director email Newsletters. If you DO NOT WISH TO RECEIVE this, please indicate by checking the box below.
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11. In lieu of a signature, the publisher requires a unique identifier used only for subscription verification purposes. What is the month of your birth?


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