FoodService Director
  FoodService Director is free to qualified professionals. Summary Description
  To apply for a FREE subscription to FoodService Director, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to FoodService Director?
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First Name:
Last Name:
Job Title:
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Company Name:
(Please provide your Company Name in full: abbreviations could disqualify you)
Business Address:
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As an important subscriber, Ideal Media values the privilege of contacting you via email. Ideal Media will not sell your email address, and you will be given the opportunity to opt-out of any email correspondence you receive.


2. Indicate your preferred delivery address:
Business Address (above)     Home Address (below)     P.O. Box (below)

Delivery Address (if different from business address above)
Home Address or P.O. Box:
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  What is the approximate number of employees in your company? (select only one)
 
Yes, please auto-fill my contact information for other publication qualification forms.


3. Are you a decision maker who works for a non-commercial foodservice operation in the United States?
Yes     No


4. At which of the following locations do you work? (select only one)
A self-operated food service location (go to question 5)
A contact managed foodservice location (go to question 5)
A foodservice location that is partly self-operated and partly contract managed (go to the next question)
A national or main headquarters of a contract management company (go to the gross annual food/beverage purchases)
None of the Above (go to the next question)


5. Which of the following market segments best describes your foodservice operation? (select only one)
Employee Feeding in an office, plant or factory Correctional Facilities
Hospital Military / Military Club
Nursing Home Group Purchasing Association or Organization
Long Term Care / Retirement Home Recreational Facility / Concession
College and University Other (please specify)
School District (Elementary / Secondary)
Individual Primary or Secondary School


6. What are your gross annual food/beverage purchases for non-commercial establishments including alcoholic beverages? (select only one)
$5 Million and over $200,000 to $299,999
$1 Million to $4,999,999 $100,000 to $199,999
$500,000 to $999,999 Under $100,000
$300,000 to $499,999


7. Which of the following best describes your title? (select only one)
Food Service Management (Manager or Director of Food Service, Food/Beverage, Dining Service, Dietician, Chef)
Operations Management (Administrator, General Manager, Business Manager)
Purchasing Operations (Purchasing Director, Purchasing Agent, Procurement Officer, Buyer)
Company Officer (President, Partner, Owner, Executive VP, VP, Senior VP, Secretary, Treasurer, Controller)
Corporate Liaison
Other (please specify)


8. How many foodservice establishments are you responsible for? (note: whole number please; ranges cannot be accepted)


9. Which of the following services do you offer? (select all that apply)
Vending Coffee / Snack Bars
Catering None of the Above
Convenience Stores


10. As an added value, you will automatically receive FREE FoodService Director email Newsletters. If you DO NOT WISH TO RECEIVE this, please indicate by checking the box below.
I do not wish to receive FSD eNewsletters


11. In lieu of a signature, the publisher requires a unique identifier used only for subscription verification purposes. What is the month of your birth?


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c_sfwb I wish to receive a FREE subscription to Snack Food & Wholesale Bakery. The magazine is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors. Snack Food and Wholesale Bakery is edited for manufacturer/processor management, marketing, plant/production, research and development, warehousing, distribution and fleet decision makers in the Snack Bakery Food Industry. Also included are bakery wholesalers. Note: Offer Valid in USA Only.
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  Please indicate the type of product your company manufactures/processes/distributes at this location:
  Please indicate your job title: (select only one)  
General Management/Administration (President, Owner, Partner, Vice President, General Manager, Assistant Manager)
Plant Operation/Production (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager)
Research and Development (Technologist, Chemist, Scientist, Research Technologist, Group Project & Research Scientist, QC/QA Manager)
Engineering (Engineers: Chief, Project, Design, System)
Sales/Marketing (Director, Manager, Brand, Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
Other (Other Titled Personnel)
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Do you recommend, specify, approve, or purchase any of the following: (select all that apply)
Processing Equipment Data Processing and/or Computerized Equipment
Packaging Equipment Warehousing & Distribution
Ingredients Material Handling & Equipment
Packaging Materials Other
Sanitation & Maintenance Supplies None of the above
Quality Assurance Equipment, Instrumentation
  Please indicate the number of employees at this location:
  In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?
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  What is the approximate number of employees in your company?
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