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Food Engineering Is written exclusively for the manufacturing team in the food and beverage process industry.

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-> Food Engineering is complimentary to qualified professionals.
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-> The publisher determines qualification and reserves the right to limit the number of free subscriptions. 		Food Engineering

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2. Check the category that best describes the primary product produced at your company:
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3. Do you wish to receive a free copy of the Food Master Annual Catalog? Yes     No
4. Which of the following best describes your job title? (select only one)  
Plant Operations: VP Operations, Plant Manager/Foreman, Processing/Packaging Supervisor, Production Manager, Plant Security Manager
QA/QC: Quality Assurance Manager, Quality Control Manager
Engineering: VP Engineering, Plant Engineer, Chief Engineer, Engineering Director
General Administration: President, Vice President, Owner, Partner, General Manager
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Purchasing: VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor
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5. Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)
Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment General Plant Equipment (motors, drives, bearings, etc.)
Packaging Machinery and/or Materials Plant Design/Construction/Site Selection
Instruments/Process Control Systems/Software Ingredients
Sanitation/Food Safety and Plant Maintenance Equipment Plant Security and QA/QC Instrumentation/Software
Material Handling Equipment/Tucking & Distribution Vehicles Software
Refrigeration, Freezing and Chilling Equipment None of the above
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