Food Arts
  Food Arts is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Food Arts, please answer ALL of the questions on the form below.
  The publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to Food Arts?
Yes     No


First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Establishment:
Address:
City:
State:
Zip:
Country:
(Note: If your country is not listed above, subscriptions are not currently available at your location.)
Phone:
Fax:
Email:
(Note: Valid email address is required or you could be disqualified.)
 
Yes, please auto-fill my contact information for other publication qualification forms.
  What is the approximate number of employees in your company? (select only one)


2. Type of Establishment: (select only one)
Restaurant Luxury Inn
Hotel Cruise Line
Resort Executive Dining


3. Is this location: (select only one)
A multi-unit headquarters
A location responsible for two or more operating establishments
An individual operating establishment


4. Type of ownership: (select only one)
Independent     Chain-owned


5. Units under your direction: (select only one)
1 10-19
2-5 20+
6-9 None


6. Your Title: (select only one)
Proprietor, President, Owner, Chairman, Partner Restaurant Manager
Executive Chef Catering Director
Chef (any rank) Food/Beverage Director
General Manager Club Manager
Caterer Hotel Director
Party Planner Purchasing Agent
Kitchen Manager Bar Manager
Banquet Manager Wine Steward


7. In the performance of my work, I recommend, authorize, specify or purchase the following: (select all that apply)
Food Equipment
Beverage None
Tabletop


8. Menu Service: (including Banquet and Catering) (select all that apply)
Breakfast Dinner
Lunch


9. Annual Sales Dollar Volume of Establishment: (select only one)
Over $10 million $500,000-$1 million
$5-$10 million $200,000-$499,999
$1-$5 million Under $200,000


10. Your eye color (for auditing purposes):


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  Which best describes your Industry?
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  Employee Size:
  Which best describes your Organization's revenue?
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c_sfwb I wish to receive a FREE subscription to Snack Food & Wholesale Bakery. The magazine is leading the charge as the information source for Volume Bakery, serving owners, executives, engineers, purchasers and sales people for manufacturers and processors. Snack Food and Wholesale Bakery is edited for manufacturer/processor management, marketing, plant/production, research and development, warehousing, distribution and fleet decision makers in the Snack Bakery Food Industry. Also included are bakery wholesalers. Note: Offer Valid in USA Only.
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  Please indicate the type of product your company manufactures/processes/distributes at this location:
  Please indicate your job title: (select only one)  
General Management/Administration (President, Owner, Partner, Vice President, General Manager, Assistant Manager)
Plant Operation/Production (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Distribution Manager)
Research and Development (Technologist, Chemist, Scientist, Research Technologist, Group Project & Research Scientist, QC/QA Manager)
Engineering (Engineers: Chief, Project, Design, System)
Sales/Marketing (Director, Manager, Brand, Assistant, Advertising)
Purchasing (Purchasing Director, Supervisor, Agent, Buyer)
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Do you recommend, specify, approve, or purchase any of the following: (select all that apply)
Processing Equipment Data Processing and/or Computerized Equipment
Packaging Equipment Warehousing & Distribution
Ingredients Material Handling & Equipment
Packaging Materials Other
Sanitation & Maintenance Supplies None of the above
Quality Assurance Equipment, Instrumentation
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  What is the number of employees in your entire organization?
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Copyright © 2009 Food Arts, All Rights Reserved.
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