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Baking & Snack: for executives, operations managers and technicians involved in the commercial baking and the grain based food industry.

Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers.

Geographic Eligibility: USA

Publisher: Sosland Publishing Company